Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep
Auteurs & affiliatie
Souheila Abbeddou, S Rihawi, HD Hess, L Iñiguez, AC Mayer, M Kreuzer
Publicatiedatum:
2010
Teamleden:
Link naar publicatie
Bijlages
Abbeddou_2011_Nutritional composition of lentil straw, vetch hat, olive leeves.pdf (restricted)Gerelateerde publicaties
2011
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2010 Effect of local feed alternatives on milk fatty acid composition of fat-tailed Awassi ewesSouheila Abbeddou, Dieter Hess, Barbara Rischkowsky, Michael Kreuzer
2014 Supplementing diets of Awassi ewes with olive cake and tomato pomace : on-farm recovery of effects on yield, composition and fatty acid profile of the milkSouheila Abbeddou, Barbara Rischkowsky, Muhi El-Dine Hilali, Muhammed Haylani, Hans Dieter Hess, Michael Kreuzer